(Janesville, WI) GEA officially opened its New Food Application and Technology Center (ATC) in Janesville. The USD 20 million facility is the company’s second global Center of Excellence dedicated to alternative proteins and sustainable food solutions as alternatives to traditional foods such as meat, dairy, seafood and eggs. MORE INFO
GEA opens New Food Technology Center in the U.S. to Boost Alternative Proteins’ Scale-Up
July 18, 2025